REAL FORNI SRL - INDUSTRIAL OVENS FOR BREAD

Industrial ovens for bread ideal for baking, pastry and pizza making.

The research and development have improved and optimized the industrial ovens for bread in order to get reduced the costs and the .

The great flexibiliy allows the use each deck with separate regulation of power bewteen top and bottom of decks.

The quality of the insulation and the "smart" software optimize the use of energy available avoiding waste of electricity.

The front of industrial ovens for bread is made entirely of stainless steel 304 thick to ensure high durability.

The baking chambers are heated by armored heating elements independent of each top and bottom, are assembled watertight and insulated from highly insulating material.

Important improvements have been achieved on steaming capacity and in the maintenance of the oven, that becomes an investment in time.

The electronic control panel of industrial ovens for bread is made of big displays showing oven status and by control trimmer which allows a faster and easier regulation of parameters.

The panel is equipped of a timer, for the automatic start. Optionally available also control panel with possibility of storing recips.

Power management: the control unit is provided with a particular device -  as a standard equipment – which can make the oven works using only 50% of the total resistances power. Anyway it is possible to manage the oven unitil 100% if you want to heat all the oven or a single deck in a short time.

Power distribution: it allows an automatic temperature control in order to manage the heat distribution in each area of the baking chamber. In fact, the resistances power is separately adjustable from top to the baking stone and from the front of the oven to the rest of the deck.

Steam control: it is possible to regulate starting and temperature of each single steamer and to visualize the value of them on the control panel's display. You can manage the time of the steam supply with display and buttons, in order to increase or reduce the seconds set up.

Baking time: setting the baking time for each chamber with an acoustic and visual signal at the end of the series. Visualizing of the remaining minutes of baking on the display.